It’s that time of year again. College football has just ended and the big
showcase is looming around the corner.
The Feast of the Super Bowl is one of my favorite holidays every year,
bringing together friends and family to eat way too much, drink ice cold beer
and shout at a television for hours on a Sunday afternoon. But like any great tradition, doing the same
old same old every year can become dull and vapid.
So this year we here at Lon Lane’s Inspired Occasions decided
to “Tackle the Challenge” “kick off” some game day dishes destined for the
highlight reel.
Buffalo wings. Over
the years we have seen the evolution of this incredible dish, from humble bar
snacks to the fodder of the finest gastro pubs.
But at their heart they are a simplistic combination of tender chicken in
a rich and powerful sauce. So why then
does the form matter? Introducing a duo
of Buffy chicken goodness, our new buffalo chicken torte layered with ranch
cream cheese and diced celery and carrots.
We made a batch of deeply seasoned and marinated chicken strips; hand
chopped them and then tossed with a homemade wing sauce. The ranch cream cheese layer in the middle
can be adapted to suit any situation; Blue cheese ranch, blue cheese mouse,
chipotle ranch and the list continues.
We served the torte with fried spinach and sun dried tomato flour tortilla
wedges. They added color, flavor and a
creative twist on the classic corn tortilla chips. Speaking of twists….
Presenting our Buffalo Chicken Wrap with a ranch and blue
cheese spread, buffalo chicken tenders, lettuce, carrot and celery. The concept was simple, take every element
that makes your buffalo wing experience and pack it all into one compact
bite. The moist chicken is the perfect
vehicle for the spicy and tangy sauce, the celery and carrots provide a clean
and crisp crunch while the ranch spread cools your mouth from the heat of the
sauce. A perfect buffalo wing experience
and no small bones to fight over!
But wings are the standard, what is our new
direction? Well since you asked, we decided
to keep with the wrap direction and create a pair of Asian wraps perfect for
any occasions. For your pleasure we offer our take on a Mexican rice and bean wrap and called it “south west sushi”! We used a bright and flavorful jasmine rice
salad mixed with fresh; healthy, edamame.
The secret to this amazing salad is in the dressing, we toss the rice
with diced orange, shredded napa cabbage, mint, cilantro, chives, rice wine vinegar,
sesame oil, orange juice and the secret kicker…. Pickled ginger. Every bite is a burst of fresh and exciting
flavors dancing on your tongue.
While we are dabbling in Asia why not experience our new
Grilled Sesame Chicken Wrap! We
marinated tender strips of chicken breast meat with chilies, garlic, sesame
oil, toasted black and white sesame seeds, green onions, honey, and cilantro
and lime juice. After a few hour soak, the
strips then hit the grill for some char and sweet caramelization from the
marinade. Our wrap was completed with
fresh cucumbers, carrots, lettuce and a sweet and spicy Thai mayonnaise. The
end result was a blast of fresh and bright flavors reminiscent of sweet and
spicy lettuce wraps, without all the mess!
So for your next game day, graduation or Thursday for
that matter, step outside the wing and experience some Inspired creations! Stay tuned for more inspired dishes from Lon
Lane's Inspired Occasions Research and Development Department! Touchdown!
No comments:
Post a Comment