What’s your first thought when you hear the words “Carving Station”? For me it brings up images of huge slabs of beef being sliced to order while wisps of steam escape from their meaty confines.
The amount of color and flavor these beautiful vegetables provide lends to an amazing display! Whole carrots, asparagus, zucchini, squash and eggplant lay the base while grilled portabellas and peppers lay delicately in-between. But the stars of the show are the tri color whole heads of roasted cauliflower.
Stay tuned for more great dished from Lon Lane's Inspired Occasions Research and Development Department!